I just finished Meagan Donohue's first novel called "How to Eat a Cupcake". All I can say is if you are going to talk about all of those fanciful flavors, a person could put a recipe or two in the back of the book. Just sayin'. Otherwise, it was a quick, cute, chick-lit read. And we have a Crumbs bakery in town.
They stock Red Velvet and know me by my first name. sigh.
Over and Out.