Baked Ziti

Hello.

I spent yesterday with a the local kids from a social organization that MiniMe belongs to.

I made lunch for them.

Some of the members are teen aged boys.

So I made 100 pounds of baked ziti.

And they ate 75 pounds of it.

I have questions -

Why are teen aged boys given the metabolism I pray for?

What should I do with the other 25 pounds of baked ziti?

Why oh why, does my baked ziti go dry?! (I did not do the recommended al dente, either, I cooked that pasta!)

Why are corner brownies so much better than the rest of the pan?