I spent yesterday with a the local kids from a social organization that MiniMe belongs to.
I made lunch for them.
Some of the members are teen aged boys.
So I made 100 pounds of baked ziti.
And they ate 75 pounds of it.
I have questions -
Why are teen aged boys given the metabolism I pray for?
What should I do with the other 25 pounds of baked ziti?
Why oh why, does my baked ziti go dry?! (I did not do the recommended al dente, either, I cooked that pasta!)
Why are corner brownies so much better than the rest of the pan?